Recipe for pickled cucumbers is more than 4,000 years old, when ancient Mesopotamians began soaking cucumbers in acidic brine, as a way to preserve them. Since then, they have been a staple in cultures around the globe, renowned for their heartiness, health benefits and delicious taste.
Yakisoba is very popular Japanese street food. It’s very versatile recipe where you can use a lot of creativity to make it your own. The dish first appeared in food stalls in Japan around the 1930s. Noodleds are typically flavored with a condiment similar to Worcestershire sauce.
Very healthy and nutritious Andalusian chickpea recipe made with spinach. There are many recipes and version of this vegetarian dish, but it is most commonly flavored with garlic, olive oil, tomatoes, paprika, vinegar, and cumin. Espinacas con garbanzos is served piping hot during the colder months in Spain, often with a wedge of fried bread on the side.
Pancakes have been around for years and are a staple in many cultures. People enjoyed pancakes as far back as 30,000 years ago during the Stone Age. This pancake recipe is for french variation also known as crepe.
This stew recipe is perhaps one of the best yet easiest recipes to make in the Instapot. Beans in this recipe goes long way. Stewing meat is a cooking method that has been older than virtually any other type of cooking. From the first time man made fire, almost instantly he learned how to slow cook meat over low fire for extended periods of time.
Beef Bulgogi originated from Pyongan Province of North Korea, but is a very popular dish in South Korea. Most commonly marinated slices of beef meat, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. You can substitute minced meat with any of those cuts, if you aim for fancier version of beef bulgogi, optionally you can grill beef bulgogi on the griddle.
How to make scrambled eggs? It’s not so easy as it seems if you want to do it legit. This recipe will guide you through the procedure, following original french culinary technique for Oeufs Brouillés. Most important is to be gentle during cook and make sure you don’t overcook your eggs. Result needs to be creamy yet firm.
Negroni Sbagliato recipe is more on the bitter side, so be warned, or if you have sweet tooth add some simple sirup in to drink, or even honey would work very well. Sbagliato means mistaken, false or wrong in Italian. Legend has it that the drink was created by mistake when, a few decades ago a bartender at Milan’s Bar Basso making a Negroni grabbed a bottle of prosecco instead of a bottle of gin.
This Pretzels recipe is so easy, the whole charade can be done in a hour. Longest is perhaps dipping of pretzels in to alkaline solution which takes some practice. If you have no bread on the hand this is great recipe to quickly make some. Hey and did you know that Pretzels goes back to the beginning of the middle ages, in 610 A.D, crazy right?
Doughnuts found in the shops always seem to look more impressive than they actually taste, flavor always seems to fall short. This recipe is aiming for lightly sweetened doughnut that is tender on the inside and lightly crisp on the outside. Try our simple doughnuts recipe at home.
