Great soup recipe to make use of broccoli leaves from your garden, which are very healthy and nutritious. In supermarket you most likely won’t come around broccoli leaves, best substitute for this is a whole kale head.
Archives: Recipes
Sourdough Bread
I was always discouraged by sourdough, mainly because of the starter. I found maintaining the starter laborious and hard, until I found out that it can actaully be stored in fridge for more than week. Also, with impeccable dosing of flour and water your sourdough rotation can be with no wastage whatsoever. Trust me, it’s worth it because bread doesn’t get any better than this. I usually make this in home bakery without kneading the dough with hand.
Baked Feta Pasta
This recipe became viral on TikTok. It seems kinda weird to bake feta cheese but it actually works. Recipe is very easy to execute and makes great lunch or dinner.
Jeera Aloo Sabzi
Jeera Aloo Sabzi recipe is one of the simplest recipes. Delicately spiced potatoes roasted along with cumin and turmeric and traditionally spiced with either green chillies and or red chillies.
Sous Vide Duck Breast
This recipe produces restaurant quality experience for very little effort. If you own sous vide stick and you never made duck breasts recipe then you are missing out. Hey! But it’s raw! No it’s not duck meat is actually a red meat. That’s miles away from chicken or turkey meat, it requires reaching 145F internally to be safe to eat, same as beef. Therefore also in our pasteurization table we threat this as beef, so it’s a 2 hours minimum but as we know cooking it for 3-4 hours as also fine, as there is virtually no way to overcook meat, if anything it will only make it more tender. Duck breasts are sliced thinly and served with flour pancake.
Peking Duck Pancake
Pancakes specifically made for great duck breast experience. This recipe for simple flour Pancakes is common side dish for Duck breasts.
Smoked Fish
History The practice of smoking food has existed for many thousands of years. The exact story behind the discovery of this process is not entirely clear, but it is understood that it was one of the earliest techniques to help preserve meat and fish. Smoked fish is particularly good because fish has not much flavor therefore it can absorb smokiness very well, combined with flavors from the rub create very mouthful experience. In terms of selection of fish for this recipe, any will do but Mackerel is particularly good for smoking.
Waffle
I don’t know why but waffles always resembled modern food in me, I could’t be more wrong. The first waffle irons with the characteristic honeycomb pattern appeared in the 1200’s when a craftsman designed and forged cooking irons. I have these situations when I’m out of bread. Well when that happens this Waffle recipe is what I reach for. It goes well with sweet but also salty toppings. Perfect breakfast food!
Homemade French Fries
Freshly made, double fried homemade french fries, can this get any better? If you haven’t yet made your own fries you are missing out! I don’t thinks so!
Cane’s Fried Chicken
This recipe is trying to recreate chicken from Raising Cane’s fast-food restaurant chain. This restaurant chain was founded in Baton Rouge, Louisiana by Todd Graves and Craig Silvey in 1996.