cooking blog blog o vaření

Blog about Cooking

Articles about various techniques, ingredients, meat cuts and other culinary topics.

  • Pepper, The King of Spices

    Pepper, The King of Spices

    Most of us don’t give pepper a second thought, even though it’s on almost every kitchen table. So why is pepper the king?


  • Another recipe food blog?

    Another recipe food blog?

    Isn’t there enough cookbooks on internet? Do we really need another one?; is perhaps most striking question everyone has


  • Czech meat cuts vs US

    Czech meat cuts vs US

    Great visual help if you are trying to match Czech meat butchering style with the US style of butchering.


  • Road to perfect Espresso

    Road to perfect Espresso

    This article describes basic variables which are to be respected and perfectly balanced when brewing espresso.


  • Sous Vide Cooking times

    Sous Vide Cooking times

    Cooking times for the sous vide method. Table contains temperature, length of the cooking and achieved results.


  • Sous Vide Cooking & Storing

    Sous Vide Cooking & Storing

    General safety instructions for safe sous vide cooking of the meat. Contains pasteurization and storing guidelines.


  • Pressure & Slow cook Time Chart

    Pressure & Slow cook Time Chart

    Food cooking time chart for my manual pressure cooker. Be aware that those times might not be applicable with your pressure cooker.


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