sous vide

Sous Vide Cooking times

As this is only for my reference I recommend consulting this page if you are trying to figure out how long you should sous vide particular ingredient to achieve at least pasteurized food.

Pork belly with Bone20 hours155 FPerfect
Burger Patty (±2cm)2 hours135 FMedium
Eye of Round / Falešná Svíčková2h 30m131 FMedium Rare – Tender
Pumpkin1h 45m190 F / 88 CCompletely soft
Potato1h 45m90 CCompletely soft
Duck Breast2h135 FPerfect Medium Rare

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