This recipe for simple flour Pancakes is common side dish for Peking Duck. In our case we are using it as side-dish for Duck breasts recipe. It's very atypical recipe, dough gets almost fully cooked when you are mixing together flour and hot water.
Prep Time30 minsCook Time30 minsTotal Time1 hr
Ingredients
2 cups All-purpose Flour
1 cup Hot boiling Water
¼ tsp Salt
...for pan and work surface
Sesame Oil
Directions
1
- Add piping hot water in to the running stand mixer bowl filled with flour and salt.
- Mix until flour has been cooked and is well incorporated with water.
- From dough into a ball and rest for 20 minutes till it’s cooled down.
- Dough is tricky to handle, if it sticks keep it resting for another 20 minutes.
- Split dough into 18 equal balls. Approximately 27g per ball to get nice circle.
- Oil the work-surface with sesame oil. Roll each ball almost paper thin so you can see through.
- Transfer to the medium hot frying pan and cook till slightly gold and brown from both sides.
- Transfer to steaming basket and serve.
Ingredients
2 cups All-purpose Flour
1 cup Hot boiling Water
¼ tsp Salt
...for pan and work surface
Sesame Oil
Directions
1
- Add piping hot water in to the running stand mixer bowl filled with flour and salt.
- Mix until flour has been cooked and is well incorporated with water.
- From dough into a ball and rest for 20 minutes till it’s cooled down.
- Dough is tricky to handle, if it sticks keep it resting for another 20 minutes.
- Split dough into 18 equal balls. Approximately 27g per ball to get nice circle.
- Oil the work-surface with sesame oil. Roll each ball almost paper thin so you can see through.
- Transfer to the medium hot frying pan and cook till slightly gold and brown from both sides.
- Transfer to steaming basket and serve.