I don't know why but waffles always resembled modern food in me, I could't be more wrong. The first waffle irons with the characteristic honeycomb pattern appeared in the 1200’s when a craftsman designed and forged cooking irons. I have these situations when I'm out of bread. Well when that happens this Waffle recipe is what I reach for. It goes well with sweet but also salty toppings. Perfect breakfast food!
Prep Time15 minsCook Time15 minsTotal Time30 mins
Ingredients
Dough
...wet
420 g milk
2 eggs
...dry
240 g all-purpose flour
4 tsp baking powder
¼ tsp salt
1 tbsp sugar
½ cup vegetable oil
½ tsp vanilla extract
Directions
1
- First, start with whisking the eggs so they are fluffy and airy.
- Then add slowly flour and mix, pouring over milk slowly.
- Incorporate vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Bake in the waffle maker until crispy gold and brown. Mine 700W waffle maker takes exactly 10 minutes.
Ingredients
Dough
...wet
420 g milk
2 eggs
...dry
240 g all-purpose flour
4 tsp baking powder
¼ tsp salt
1 tbsp sugar
½ cup vegetable oil
½ tsp vanilla extract
Directions
1
- First, start with whisking the eggs so they are fluffy and airy.
- Then add slowly flour and mix, pouring over milk slowly.
- Incorporate vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Bake in the waffle maker until crispy gold and brown. Mine 700W waffle maker takes exactly 10 minutes.