Freshly made, double fried homemade french fries, can this get any better? If you haven't yet made your own fries you are missing out! I don't thinks so! This is great side dish for Cane's Fired Chicken also don't forget about the Cane's sauce!
Prep Time45 mins Cook Time30 mins Total Time1 hr 15 mins
2 Servings YieldsCategoryVegetarian
Ingredients
4 potatoes
Directions
1
- Peel and cut russet potatoes into batons and soak in salted water for 30 minutes.
- Drain the fries from the water. Pat dry with paper towels.
- Lower the oil to 300F.
- In batches, deep fry the fries for 3 minutes. Place on a wire rack.
- Raise the oil to 400F and fry the fries again for 1-2 minutes or until golden brown.
- Place into a bowl and immediately season with salt. Place on a wire rack to cool.
![potato fries on white ceramic plate with coriander](https://i0.wp.com/homecooked.cz/wp-content/uploads/2022/11/21E3FE73-9B4A-4972-BE56-9B3924C050E5.jpg?fit=828%2C1472&ssl=1)
Ingredients
4 potatoes
Directions
1
- Peel and cut russet potatoes into batons and soak in salted water for 30 minutes.
- Drain the fries from the water. Pat dry with paper towels.
- Lower the oil to 300F.
- In batches, deep fry the fries for 3 minutes. Place on a wire rack.
- Raise the oil to 400F and fry the fries again for 1-2 minutes or until golden brown.
- Place into a bowl and immediately season with salt. Place on a wire rack to cool.