Mysore Rasam soup is absolutely foreign to us in Europe. I discovered it thanks to the rasam spice mix which I was gifted by my colleague. Recipe for this soup is fairly easy and with help of pressure cooker it can be done within few minutes. This recipe has originated from Mysore hence the name Mysore Rasam. Very specific about this variation is use of the coconut.
Simple recipe for creamy mashed potatoes. Another way how to cook this recipe is with help of sous vide. Why would you do that? When you sous vide potatoes you are no reaching a boiling point of water. Potatoes cooked on lower temperate somewhat taste more potatoey, simply it retains more flavor.
The key to the successful duck leg confit recipe is hidden in the fat. How old your duck fat is, meaning how many times have you used for confit, defines how well flavored your duck leg confit will be. If you don’t have duck fat at all use the butter. It’s common way how to build your duck fat base. Each cook will produce newly rendered duck fat and you will have more and more of it eventually butter will be completely subsided.
Great atumn beverage. It’s served hot so it’s great for cold evening. Recipe is built on classic hot toddy concept but instead of using plain water we use black tea, to get the drink more sturdiness and complexity. Optionally you can add any citrus fruit in to the mixture or as garnish, however as we are using Yuzu as base it’s not really required.
Great soup recipe to make use of broccoli leaves from your garden, which are very healthy and nutritious. In supermarket you most likely won’t come around broccoli leaves, best substitute for this is a whole kale head.
I was always discouraged by sourdough, mainly because of the starter. I found maintaining the starter laborious and hard, until I found out that it can actaully be stored in fridge for more than week. Also, with impeccable dosing of flour and water your sourdough rotation can be with no wastage whatsoever. Trust me, it’s worth it because bread doesn’t get any better than this. I usually make this in home bakery without kneading the dough with hand.
This recipe became viral on TikTok. It seems kinda weird to bake feta cheese but it actually works. Recipe is very easy to execute and makes great lunch or dinner.
Jeera Aloo Sabzi recipe is one of the simplest recipes. Delicately spiced potatoes roasted along with cumin and turmeric and traditionally spiced with either green chillies and or red chillies.
This recipe produces restaurant quality experience for very little effort. If you own sous vide stick and you never made duck breasts recipe then you are missing out. Hey! But it’s raw! No it’s not duck meat is actually a red meat. That’s miles away from chicken or turkey meat, it requires reaching 145F internally to be safe to eat, same as beef. Therefore also in our pasteurization table we threat this as beef, so it’s a 2 hours minimum but as we know cooking it for 3-4 hours as also fine, as there is virtually no way to overcook meat, if anything it will only make it more tender. Duck breasts are sliced thinly and served with flour pancake.
Pancakes specifically made for great duck breast experience. This recipe for simple flour Pancakes is common side dish for Duck breasts.
