You can browse here only recipes listed in the Vegetarian category.
Yakisoba NoodlesBy PeterYakisoba is very popular Japanese street food. It's very versatile recipe where you can use a lot of creativity to make it your own. The dish first appeared in food stalls in Japan around the 1930s. Noodleds are typically flavored with a condiment similar to Worcestershire sauce.Espinacas Con GarbanzosBy PeterVery healthy and nutritious Andalusian chickpea recipe made with spinach. There are many recipes and version of this vegetarian dish, but it is most commonly flavored with garlic, olive oil, tomatoes, paprika, vinegar, and cumin. Espinacas con garbanzos is served piping hot during the colder months in Spain, often with a wedge of fried bread on the side.Indian Spicy PancakesBy PeterThis recipe is simplified variation of Masala Dosa. Main difference in original Masala Dosa, a batter is made using rice, urad dal, and fenugreek seeds, which is left to ferment overnight. The fermented batter is then spread thinly on a hot griddle and cooked until it becomes crisp and golden brown. A spiced potato filling, made with cubed boiled potatoes, onions, green chilies, and various spices such as cumin, turmeric, and mustard seeds, is placed in the center of the pancake, which is then rolled up into a cylindrical shape. The history of Masala Dosa can be traced back to the Udupi region of Karnataka, in South India. It is believed to have originated in the 16th century as a temple food, known as "benne dosa" (butter dosa), which was made using rice, urad dal, and clarified butter.
