Simple recipe for creamy mashed potatoes. Another way how to cook this recipe is with help of sous vide. Why would you do that? When you sous vide potatoes you are no reaching a boiling point of water. Potatoes cooked on lower temperate somewhat taste more potatoey, simply it retains more flavor.
Prep Time20 minsCook Time30 minsTotal Time50 mins
Hand blender
Ingredients
5 pt Potatoes (medium sized)
100 ml Milk (full fat)
50 ml Butter
1 ½ tsp Salt
Directions
Preparation
1
- Clean potatoes and wash them.
- Then place to small pot, submerge in water with teaspoon of kosher salt.
Cook
2
- Place on stove on low-medium heat.
- Cook until fully soft and falls apart when forked.
- Cook approximately 30 minutes.
Mash time
3
- Once cooked, drain water.
- Mash potatoes roughly.
- Get submergible hand blender ready.
- Warm milk gently and pour in slowly while mixing until creamy to your likeness.
4
- Now, we will soft it up with butter to get that nice smooth texture.
- Add small bit of butter while mixing until desired texture is achieved.
- Don’t forget to add salt according to your taste.
Serving
5
- If your main is not ready yet cover and keep warm on stove till time is right.
- Serve with sprinkle of parsley on top.
Ingredients
5 pt Potatoes (medium sized)
100 ml Milk (full fat)
50 ml Butter
1 ½ tsp Salt
Directions
Preparation
1
- Clean potatoes and wash them.
- Then place to small pot, submerge in water with teaspoon of kosher salt.
Cook
2
- Place on stove on low-medium heat.
- Cook until fully soft and falls apart when forked.
- Cook approximately 30 minutes.
Mash time
3
- Once cooked, drain water.
- Mash potatoes roughly.
- Get submergible hand blender ready.
- Warm milk gently and pour in slowly while mixing until creamy to your likeness.
4
- Now, we will soft it up with butter to get that nice smooth texture.
- Add small bit of butter while mixing until desired texture is achieved.
- Don’t forget to add salt according to your taste.
Serving
5
- If your main is not ready yet cover and keep warm on stove till time is right.
- Serve with sprinkle of parsley on top.