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Strawberry MargaritaBy PeterThe popular Frozen Margarita cocktail is said to have been created by a Dallas restaurateur named Mariano Martinez in 1971. Inspired by the Slurpee machines he saw at a 7-Eleven store, Mariano Martinez got the idea of using a frozen machine to create a consistent and convenient frozen margarita. He acquired a soft-serve ice cream machine and modified it to blend and dispense a mixture of tequila, lime juice, and triple sec, creating the first frozen margarita machine.Irish CoffeeBy PeterIrish coffee originated in a pub called Dolphin in Dublin in 1940. The drink eventually spread to Foynes Port, and/or Sheridan had the drink before, and it led to him serving it to the passengers at the airport. Some also credit its U.S. origin in New York, instead of San Francisco. The first instance of Irish coffee in the U.S. is a New York food critic, Clementine Paddleford, talking about St. Patrick’s Day in 1948. She talks about Irish Coffee and its recipe, which is similar to the one we have today. This did come before Irish Coffee in San Francisco, but San Francisco is where the coffee really took off, so the New York origin is often ignored.Gold Fashioned CocktailBy PeterThe old fashioned cocktail is served since the mid-1800s. Old fashioned recipe is known as very first cocktail, before the development of advanced bartending techniques and recipes in the later part of the 19th century. Till today it's one of the most iconic and very popular cocktail amongst the whisky lowers. There is many variations of this cocktail. That's simply because you can swap the sugar with so many interesting ingredients like honey, agave syrup, golden syrup and create a lot of new and interesting variations of this drink.Old Fashioned CocktailBy PeterThe old fashioned cocktail is served since the mid-1800s. Old fashioned recipe is known as very first cocktail, before the development of advanced bartending techniques and recipes in the later part of the 19th century. Till today it's one of the most iconic and very popular cocktail amongst the whisky lowers.Spiced YuzuBy PeterGreat atumn beverage. It's served hot so it's great for cold evening. Recipe is built on classic hot toddy concept but instead of using plain water we use black tea, to get the drink more sturdiness and complexity. Optionally you can add any citrus fruit in to the mixture or as garnish, however as we are using Yuzu as base it's not really required.Negroni SbagliatoBy JúliaNegroni Sbagliato recipe is more on the bitter side, so be warned, or if you have sweet tooth add some simple sirup in to drink, or even honey would work very well. Sbagliato means mistaken, false or wrong in Italian. Legend has it that the drink was created by mistake when, a few decades ago a bartender at Milan’s Bar Basso making a Negroni grabbed a bottle of prosecco instead of a bottle of gin.
