Great atumn beverage. It's served hot so it's great for cold evening. Recipe is built on classic hot toddy concept but instead of using plain water we use black tea, to get the drink more sturdiness and complexity. Optionally you can add any citrus fruit in to the mixture or as garnish, however as we are using Yuzu as base it's not really required.
Prep Time10 minsCook Time5 minsTotal Time15 mins
Ingredients
2 tsp Yuzu
water
200 ml Black Tea
spices
3 Cloves
1 Cinnamon Stick
1 Star Anise
3 cubeb peppercorns
optional
orange slices
lemon slices
ginger slices
spirit
1 shot of whisky
Directions
1
- Get a tea cup and put in all the spices, yuzu, any optional ingredients, ideally in to metal tea sift.
- Pour over the water and stir mixture well.
- Place in tea bag immediately and steep for 2 minutes.
- Remove all spices, tea bag. Give a drink final stir.
- Garnish with few slices of orange or lemon.
Ingredients
2 tsp Yuzu
water
200 ml Black Tea
spices
3 Cloves
1 Cinnamon Stick
1 Star Anise
3 cubeb peppercorns
optional
orange slices
lemon slices
ginger slices
spirit
1 shot of whisky
Directions
1
- Get a tea cup and put in all the spices, yuzu, any optional ingredients, ideally in to metal tea sift.
- Pour over the water and stir mixture well.
- Place in tea bag immediately and steep for 2 minutes.
- Remove all spices, tea bag. Give a drink final stir.
- Garnish with few slices of orange or lemon.