Kimchi miso ramen is a fusion dish that combines Korean kimchi, Japanese miso, and ramen noodles. The origins of this dish are not clear, but it likely emerged as a result of cultural exchange between Japan and Korea.
Kimchi miso ramen likely originated in Japan, where ramen is a popular dish and various regional variations exist. In recent years, there has been a trend in Japan of incorporating Korean ingredients and flavors into Japanese cuisine, including kimchi.
Prep Time10 minsCook Time5 minsTotal Time15 mins
Ingredients
2 cups water
2 tsp dashi powder
1 cup kimchi
1 tbsp gochujang
⅛ cup miso paste
200 g ramen noodles(precooked)
Garnish
2 soft cooked eggs
Directions
Eggs
1
- Place the eggs on trivet into pressure cooker.
- Pressurize to 40kpa and cook for 3 minutes.
- Rapidly release pressure.
- Transfer eggs into ice bath.
- Peel eggs and set them aside.
Soup
2
- Pour two cups of water in to the sauce pan.
- Add dashi powder and mix to combine.
- Incorporate kimchi and noodles and bring to light simmer.
- Check if your noodles are cooked (1-2 minutes).
- Place out of heat and add gochujang and miso paste.
- Use sieve to make sure that both are well dissolved into soup.
...garnish
3
- Pour in to the bowls.
- Garnish with the egg and sprinkle with sesame seeds.
Recipes using kimchi:
Ingredients
2 cups water
2 tsp dashi powder
1 cup kimchi
1 tbsp gochujang
⅛ cup miso paste
200 g ramen noodles(precooked)
Garnish
2 soft cooked eggs
Directions
Eggs
1
- Place the eggs on trivet into pressure cooker.
- Pressurize to 40kpa and cook for 3 minutes.
- Rapidly release pressure.
- Transfer eggs into ice bath.
- Peel eggs and set them aside.
Soup
2
- Pour two cups of water in to the sauce pan.
- Add dashi powder and mix to combine.
- Incorporate kimchi and noodles and bring to light simmer.
- Check if your noodles are cooked (1-2 minutes).
- Place out of heat and add gochujang and miso paste.
- Use sieve to make sure that both are well dissolved into soup.
...garnish
3
- Pour in to the bowls.
- Garnish with the egg and sprinkle with sesame seeds.