Prep Time25 minsCook Time5 minsTotal Time30 mins
Ingredients
800 g Short Ribs
Marinade
1 Kiwi(one works up 3 pounds)
½ Pear
4 Garlic
¼ cup Soy Sauce
¼ cup Mirin(or apple juice)
2 tbsp Sugar
1 tbsp Fish Sauce
½ tbsp Sesame Oil
1 tsp Pepper
Marinate for 8-12 hours.
Suwon galbi short ribs are a specialty in the Gyeonggi-Do province of Korea. It’s been said that Suwon galbi started in a restaurant that opened its doors in the 1940s called Hwachunok. At the time, Suwon had the largest cattle market in the country, which makes sense why Hwachunok decided to serve up the sweet and savory beef short ribs. The galbi quickly gained popularity.
Directions
1
- Make sure to make thin slices of meat.
- Make sure to score meat through.
- Marinate over period of 8-12 hours.
Ingredients
800 g Short Ribs
Marinade
1 Kiwi(one works up 3 pounds)
½ Pear
4 Garlic
¼ cup Soy Sauce
¼ cup Mirin(or apple juice)
2 tbsp Sugar
1 tbsp Fish Sauce
½ tbsp Sesame Oil
1 tsp Pepper
Directions
1
- Make sure to make thin slices of meat.
- Make sure to score meat through.
- Marinate over period of 8-12 hours.