Freshly made, double fried homemade french fries, can this get any better? If you haven't yet made your own fries you are missing out! I don't thinks so! This is great side dish for Cane's Fired Chicken also don't forget about the Cane's sauce!
Prep Time45 minsCook Time30 minsTotal Time1 hr 15 mins
Ingredients
4 potatoes
Directions
1
- Peel and cut russet potatoes into batons and soak in salted water for 30 minutes.
- Drain the fries from the water. Pat dry with paper towels.
- Lower the oil to 300F.
- In batches, deep fry the fries for 3 minutes. Place on a wire rack.
- Raise the oil to 400F and fry the fries again for 1-2 minutes or until golden brown.
- Place into a bowl and immediately season with salt. Place on a wire rack to cool.
Ingredients
4 potatoes
Directions
1
- Peel and cut russet potatoes into batons and soak in salted water for 30 minutes.
- Drain the fries from the water. Pat dry with paper towels.
- Lower the oil to 300F.
- In batches, deep fry the fries for 3 minutes. Place on a wire rack.
- Raise the oil to 400F and fry the fries again for 1-2 minutes or until golden brown.
- Place into a bowl and immediately season with salt. Place on a wire rack to cool.