The trend of baking pasta in pizza ovens gained momentum as chefs sought to infuse pasta dishes with the distinct smoky flavors and unique textures that can be achieved in a pizza oven. The high heat of the oven allows for quick and even cooking, creating a perfectly al dente texture while adding a subtle smoky undertone to the dish. The concept of baking pasta in a pizza oven aligns with the overall trend of wood-fired cooking, which has become increasingly popular in modern cuisine. Wood-fired cooking imparts a distinct flavor and aroma to dishes, and it provides a unique sensory experience for diners.
Ingredients
Directions
For this recipe it's important to use pizza oven, high heat and smoke is the key. Load half of the fuel basket in to the ooni and preheat shortly.
- Make sure your tray fits the ooni oven.
- Place cooked pasta in to the non-stick tray with high edges.
- Add the prepared tomato sauce and mix well with pasta.
- You can also add any other ingredient like sausage or bacon.
- Top up with the grated cheese so all pasta is covered.
- Drizzle with olive oil and crank on top some fresh black pepper.
- Place tray in to the preheated oven.
- Make sure that there is not too much flame.
- Cook for approximately 2-3 minutes rotating half way.
- Remove from oven once top is golden brown.
- Serve immediately.
Ingredients
Directions
For this recipe it's important to use pizza oven, high heat and smoke is the key. Load half of the fuel basket in to the ooni and preheat shortly.
- Make sure your tray fits the ooni oven.
- Place cooked pasta in to the non-stick tray with high edges.
- Add the prepared tomato sauce and mix well with pasta.
- You can also add any other ingredient like sausage or bacon.
- Top up with the grated cheese so all pasta is covered.
- Drizzle with olive oil and crank on top some fresh black pepper.
- Place tray in to the preheated oven.
- Make sure that there is not too much flame.
- Cook for approximately 2-3 minutes rotating half way.
- Remove from oven once top is golden brown.
- Serve immediately.