Flame Baked Pasta Ohněm Zapečené Těstoviny

Flame Baked Pasta

The trend of baking pasta in pizza ovens gained momentum as chefs sought to infuse pasta dishes with the distinct smoky flavors and unique textures that can be achieved in a pizza oven. The high heat of the oven allows for quick and even cooking, creating a perfectly al dente texture while adding a subtle smoky undertone to the dish. The concept of baking pasta in a pizza oven aligns with the overall trend of wood-fired cooking, which has become increasingly popular in modern cuisine. Wood-fired cooking imparts a distinct flavor and aroma to dishes, and it provides a unique sensory experience for diners.

Prep Time30 minsCook Time5 minsTotal Time35 mins
AuthorPeterYields2 ServingsCategory, ,

Ingredients

Sauce
 200 g tomato pasata
 1 garlic(minced)
 1 tbsp olive oil
 fresh basil
Assembly
 200 g penne pasta(cooked 5min 'al dente' in salty water)
 200 g sauce(from above)
 50 g sausage or bacon
 100 g grated cheese(for coating generously top)
 black pepper(freshly ground)
 drizzle of olive oil
Flame Baked Pasta Ohněm Zapečené Těstoviny

Directions

1

For this recipe it's important to use pizza oven, high heat and smoke is the key. Load half of the fuel basket in to the ooni and preheat shortly.

Preparation
2

  • Make sure your tray fits the ooni oven.
  • Place cooked pasta in to the non-stick tray with high edges.
  • Add the prepared tomato sauce and mix well with pasta.
  • You can also add any other ingredient like sausage or bacon.
  • Top up with the grated cheese so all pasta is covered.
  • Drizzle with olive oil and crank on top some fresh black pepper.

Baking
3

  • Place tray in to the preheated oven.
  • Make sure that there is not too much flame.
  • Cook for approximately 2-3 minutes rotating half way.
  • Remove from oven once top is golden brown.
  • Serve immediately.

Ingredients

Sauce
 200 g tomato pasata
 1 garlic(minced)
 1 tbsp olive oil
 fresh basil
Assembly
 200 g penne pasta(cooked 5min 'al dente' in salty water)
 200 g sauce(from above)
 50 g sausage or bacon
 100 g grated cheese(for coating generously top)
 black pepper(freshly ground)
 drizzle of olive oil

Directions

1

For this recipe it's important to use pizza oven, high heat and smoke is the key. Load half of the fuel basket in to the ooni and preheat shortly.

Preparation
2

  • Make sure your tray fits the ooni oven.
  • Place cooked pasta in to the non-stick tray with high edges.
  • Add the prepared tomato sauce and mix well with pasta.
  • You can also add any other ingredient like sausage or bacon.
  • Top up with the grated cheese so all pasta is covered.
  • Drizzle with olive oil and crank on top some fresh black pepper.

Baking
3

  • Place tray in to the preheated oven.
  • Make sure that there is not too much flame.
  • Cook for approximately 2-3 minutes rotating half way.
  • Remove from oven once top is golden brown.
  • Serve immediately.

Flame Baked Pasta

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