The dish was initially created in the Netherlands. In fact, the term coleslaw originates from the Dutch expression koosla, which means “cabbage salad.” Recipes similar to coleslaw have been found and used in American homes from as early as 1770. However, one of the most pivotal moments in the history of coleslaw was the creation of mayonnaise in the 18th century.
Prep Time30 minsCook Time30 minsTotal Time1 hr
Ingredients
½ of cabbage head
1 large Carrot
Sauce
4 tbsp mayonnaise
2 tbsp apple cider vinegar
2 tbsp sugar
1 pinch salt
Directions
1
- Grate cabbage and carrots.
- Mix all sauce ingredients together and incorporate in to cabbage & carrots.
- Let sit in the fridge for at least 1 hour.
Ingredients
½ of cabbage head
1 large Carrot
Sauce
4 tbsp mayonnaise
2 tbsp apple cider vinegar
2 tbsp sugar
1 pinch salt