Prep Time30 minsCook Time30 minsTotal Time1 hr

AuthorPeterYields6 ServingsCategoryBarbecue, Meat, Poultry

Ingredients

Name: Chicken Satay
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 500 g chicken breast; Marinade; 1 ½ tbsp oil; 1 cloves garlic; 1 medium red onion; ...spices; 1 tsp lemongrass powder; 1 tsp turmeric powder; ½ tsp coriander seeds powder; ½ tsp chili powder; 1 tbsp brown sugar or honey; 1 tsp salt; Peanut sauce; 5 tbsp peanut butter; 1 tbsp dark soy sauce; 1 tsp fish sauce; 3 tsp coconut milk; 1 tbsp lime juice; 3 tbsp water; ...spices; ½ tsp ground coriander; ½ tsp chilli flakes; 1 tbsp brown sugar; 1 tsp galangal powder

500 g chicken breast(cut in to cubes)

Marinade

1 ½ tbsp oil

1 cloves garlic

1 medium red onion

...spices

1 tsp lemongrass powder

1 tsp turmeric powder

½ tsp coriander seeds powder

½ tsp chili powder

1 tbsp brown sugar or honey

1 tsp salt

Peanut sauce

5 tbsp peanut butter

1 tbsp dark soy sauce

1 tsp fish sauce

3 tsp coconut milk(optional)

1 tbsp lime juice

3 tbsp water

...spices

½ tsp ground coriander

½ tsp chilli flakes

1 tbsp brown sugar

1 tsp galangal powder

Marination for 6 to 12 hours

Satay has been influenced by Indonesian, Malaysian and Thai cuisine but its origin has been widely agreed to be the Indonesian island of Java. Satay is a meat dish that is marinated, skewered, grilled and served commonly with a peanut sauce. Recipe soon spread out to the nearby countries of Southeast Asia due to their close proximity, and the travel and trade ties that existed between these countries. Satay can be found in many Southeast Asian countries including Malaysia, Singapore, Thailand, the Philippines, Brunei, and East Timor, where it has adapted to the local cooking style and ingredients, having its own distinct flavor.

Directions

Marinade

Cut the chicken meat into small cubes. Set aside.
Blend all the he Marinade ingredients in a food processor. Add a little water if needed.
Marinate the chicken for 6 hours in the fridge, or best overnight.

Sauce & Grill

You can also cook this with oven broiler on 200C for about 20 minutes.

Thread 3-4 pieces of the chicken meat onto the bamboo or metal skewers.
Grill the chicken satay skewers for 2-3 minutes on each side until the meat reach 165F internally.
Whisk all the sauce ingredients together and serve it alongside chicken.

Ingredients

500 g chicken breast(cut in to cubes)

Marinade

1 ½ tbsp oil

1 cloves garlic

1 medium red onion

...spices

1 tsp lemongrass powder

1 tsp turmeric powder

½ tsp coriander seeds powder

½ tsp chili powder

1 tbsp brown sugar or honey

1 tsp salt

Peanut sauce

5 tbsp peanut butter

1 tbsp dark soy sauce

1 tsp fish sauce

3 tsp coconut milk(optional)

1 tbsp lime juice

3 tbsp water

...spices

½ tsp ground coriander

½ tsp chilli flakes

1 tbsp brown sugar

1 tsp galangal powder

Directions

Marinade

Cut the chicken meat into small cubes. Set aside.
Blend all the he Marinade ingredients in a food processor. Add a little water if needed.
Marinate the chicken for 6 hours in the fridge, or best overnight.

Sauce & Grill

You can also cook this with oven broiler on 200C for about 20 minutes.

Thread 3-4 pieces of the chicken meat onto the bamboo or metal skewers.
Grill the chicken satay skewers for 2-3 minutes on each side until the meat reach 165F internally.
Whisk all the sauce ingredients together and serve it alongside chicken.

Chicken Satay

Ingredients Directions