The traditional method of making carne asada involves marinating the beef in a mixture of various ingredients, which may include citrus juices (such as lime or orange), garlic, onions, and various spices. This marinade helps to tenderize the meat and infuse it with delicious flavors. After marinating, the beef is grilled over an open flame or on a hot griddle, giving it a smoky and charred taste.

Prep Time15 minsCook Time10 minsTotal Time25 mins

AuthorPeterYields2 ServingsHalf (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)CategoryBarbecue, Beef, Meat

Marinate for at least 1 or up to 12 hours.

Ingredients

 500 g beef Skirt, Flank, Chuck Tender

Marinade

 3 garlic cloves(minced)

...liquids

 2 tbsp orange juice

 2 tbsp lime juice

 2 tbsp soy sauce

 2 tbsp olive oil

...spices

 ½ tsp ground cumin

 ½ tsp chili powder

 ½ tsp paprika powder(smoked, sweet or combination)

 ¼ tsp salt

 ¼ tsp black pepper

Carne asada is often served with a variety of accompaniments, such as tortillas, guacamole, salsa, grilled onions, and cilantro. It is a versatile dish and can be enjoyed in various forms, such as tacos, burritos, quesadillas, or simply as a standalone meal with sides.