Latest blog articles
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Carbon & Cast Iron Pan
Historically, cast iron cookware is used in the Europe since middle ages and still sought for, especially with induction.
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Leidenfrost Effect
In order to get food sticking less to the surface is to achieve Leidenfrost effect, getting pan to the correct temperature.
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Stainless Steel Pan
There can be multiple types of the stainless steel pan. They come in various thickness and with different metal cores.