Peach Cobbler

Peach Cobbler

Quick recipe which requires minimal effort, almost bakes itself. Peach cobbler recipe is undoubtedly sweet crumbly surprise for any occasion.

Prep Time10 minsCook Time30 minsTotal Time40 mins
AuthorJúliaYields2 ServingsCategory

Ingredients

Fruit
 4 pt Peaches(or any other fruit as substitute)
 2 tbsp Sugar
  tsp Cinnamon
  tsp Nutmeg
 ½ tsp Lemon Juice
 1 tsp Cornstarch
Crumble
 ½ cup All-purpose flour
 2 tbsp Sugar
 ½ tsp Baking Powder
 ¼ tsp Salt
 45 g Unsalted Butter
 2 tbsp Boiling Water
Peach Cobbler

Directions

Preparation
1

  • Place peaches to boiling water for few minutes.
  • Remove from hot bath and place in to ice cold water.
  • Peel the peaches and cut them into small wedges.
  • Preheat your oven to 220C / 428F
  • Mix peaches with sugar, spice, cornstarch and juice.

Baking
2

  • Bake in preheated oven to 220C / 428F for 10 minutes.
  • While peaches are baking we prepare crumble.
  • Combine flour, sugar, baking powder and salt.
  • Incorporate butter with your fingers, lastly add hot water.
  • After 10 minutes elapsed take peaches out, put the prepared crumble on top.
  • Return to the oven for 20 minutes until golden brown.

AuthorJúliaYields2 ServingsPrep Time10 minsCook Time30 minsTotal Time40 minsCategory

Ingredients

Fruit
 4 pt Peaches(or any other fruit as substitute)
 2 tbsp Sugar
  tsp Cinnamon
  tsp Nutmeg
 ½ tsp Lemon Juice
 1 tsp Cornstarch
Crumble
 ½ cup All-purpose flour
 2 tbsp Sugar
 ½ tsp Baking Powder
 ¼ tsp Salt
 45 g Unsalted Butter
 2 tbsp Boiling Water
Peach Cobbler

Quick recipe which requires minimal effort, almost bakes itself. Peach cobbler recipe is undoubtedly sweet crumbly surprise for any occasion.

Directions

Preparation
1

  • Place peaches to boiling water for few minutes.
  • Remove from hot bath and place in to ice cold water.
  • Peel the peaches and cut them into small wedges.
  • Preheat your oven to 220C / 428F
  • Mix peaches with sugar, spice, cornstarch and juice.

Baking
2

  • Bake in preheated oven to 220C / 428F for 10 minutes.
  • While peaches are baking we prepare crumble.
  • Combine flour, sugar, baking powder and salt.
  • Incorporate butter with your fingers, lastly add hot water.
  • After 10 minutes elapsed take peaches out, put the prepared crumble on top.
  • Return to the oven for 20 minutes until golden brown.

Ingredients

Fruit
 4 pt Peaches(or any other fruit as substitute)
 2 tbsp Sugar
  tsp Cinnamon
  tsp Nutmeg
 ½ tsp Lemon Juice
 1 tsp Cornstarch
Crumble
 ½ cup All-purpose flour
 2 tbsp Sugar
 ½ tsp Baking Powder
 ¼ tsp Salt
 45 g Unsalted Butter
 2 tbsp Boiling Water

Directions

Preparation
1

  • Place peaches to boiling water for few minutes.
  • Remove from hot bath and place in to ice cold water.
  • Peel the peaches and cut them into small wedges.
  • Preheat your oven to 220C / 428F
  • Mix peaches with sugar, spice, cornstarch and juice.

Baking
2

  • Bake in preheated oven to 220C / 428F for 10 minutes.
  • While peaches are baking we prepare crumble.
  • Combine flour, sugar, baking powder and salt.
  • Incorporate butter with your fingers, lastly add hot water.
  • After 10 minutes elapsed take peaches out, put the prepared crumble on top.
  • Return to the oven for 20 minutes until golden brown.

Peach Cobbler

Did you enjoy my recipe? Share it with your friends or let me know below in the comment!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website would like to use cookies to improve your experience.