Quick recipe which requires minimal effort, almost bakes itself. Peach cobbler recipe is undoubtedly sweet crumbly surprise for any occasion.
Prep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients
Fruit
4 pt Peaches(or any other fruit as substitute)
2 tbsp Sugar
⅛ tsp Cinnamon
⅛ tsp Nutmeg
½ tsp Lemon Juice
1 tsp Cornstarch
Crumble
½ cup All-purpose flour
2 tbsp Sugar
½ tsp Baking Powder
¼ tsp Salt
45 g Unsalted Butter
2 tbsp Boiling Water
Directions
Preparation
1
- Place peaches to boiling water for few minutes.
- Remove from hot bath and place in to ice cold water.
- Peel the peaches and cut them into small wedges.
- Preheat your oven to 220C / 428F
- Mix peaches with sugar, spice, cornstarch and juice.
Baking
2
- Bake in preheated oven to 220C / 428F for 10 minutes.
- While peaches are baking we prepare crumble.
- Combine flour, sugar, baking powder and salt.
- Incorporate butter with your fingers, lastly add hot water.
- After 10 minutes elapsed take peaches out, put the prepared crumble on top.
- Return to the oven for 20 minutes until golden brown.
Ingredients
Fruit
4 pt Peaches(or any other fruit as substitute)
2 tbsp Sugar
⅛ tsp Cinnamon
⅛ tsp Nutmeg
½ tsp Lemon Juice
1 tsp Cornstarch
Crumble
½ cup All-purpose flour
2 tbsp Sugar
½ tsp Baking Powder
¼ tsp Salt
45 g Unsalted Butter
2 tbsp Boiling Water
Quick recipe which requires minimal effort, almost bakes itself. Peach cobbler recipe is undoubtedly sweet crumbly surprise for any occasion.
Directions
Preparation
1
- Place peaches to boiling water for few minutes.
- Remove from hot bath and place in to ice cold water.
- Peel the peaches and cut them into small wedges.
- Preheat your oven to 220C / 428F
- Mix peaches with sugar, spice, cornstarch and juice.
Baking
2
- Bake in preheated oven to 220C / 428F for 10 minutes.
- While peaches are baking we prepare crumble.
- Combine flour, sugar, baking powder and salt.
- Incorporate butter with your fingers, lastly add hot water.
- After 10 minutes elapsed take peaches out, put the prepared crumble on top.
- Return to the oven for 20 minutes until golden brown.
Ingredients
Fruit
4 pt Peaches(or any other fruit as substitute)
2 tbsp Sugar
⅛ tsp Cinnamon
⅛ tsp Nutmeg
½ tsp Lemon Juice
1 tsp Cornstarch
Crumble
½ cup All-purpose flour
2 tbsp Sugar
½ tsp Baking Powder
¼ tsp Salt
45 g Unsalted Butter
2 tbsp Boiling Water
Directions
Preparation
1
- Place peaches to boiling water for few minutes.
- Remove from hot bath and place in to ice cold water.
- Peel the peaches and cut them into small wedges.
- Preheat your oven to 220C / 428F
- Mix peaches with sugar, spice, cornstarch and juice.
Baking
2
- Bake in preheated oven to 220C / 428F for 10 minutes.
- While peaches are baking we prepare crumble.
- Combine flour, sugar, baking powder and salt.
- Incorporate butter with your fingers, lastly add hot water.
- After 10 minutes elapsed take peaches out, put the prepared crumble on top.
- Return to the oven for 20 minutes until golden brown.