Jeera Aloo Sabzi recipe is one of the simplest recipes. Delicately spiced potatoes roasted along with cumin and turmeric and traditionally spiced with either green chillies and or red chillies.
Prep Time30 minsCook Time20 minsTotal Time50 mins
Ingredients
6 Potatoes(cleaned and squared)
Fat
2 tbsp Olive Oil
1 tbsp Butter
Spices
1 tbsp Cumin
1 tbsp Dry Coriander leaves
1 tsp Turmeric Powder(can be supplemented by curry powder)
1 tsp Garam Masala(can be supplemented by curry powder)
1 tsp Chili(or fresh chili)
1 tsp Salt
¼ tsp Asafetida
Optional
1 cup brussel sprouts or peas...
Directions
1
- Mix all spice ingredients together.
- Heat butter and oil on non stick pan, add potatoes.
- Add spice mixture to potatoes and cook for 10-15 minutes well browned.
- Serve with sour cream or yogurt.
- Garnish with parsley, cilantro or spring onions.
Ingredients
6 Potatoes(cleaned and squared)
Fat
2 tbsp Olive Oil
1 tbsp Butter
Spices
1 tbsp Cumin
1 tbsp Dry Coriander leaves
1 tsp Turmeric Powder(can be supplemented by curry powder)
1 tsp Garam Masala(can be supplemented by curry powder)
1 tsp Chili(or fresh chili)
1 tsp Salt
¼ tsp Asafetida
Optional
1 cup brussel sprouts or peas...
Directions
1
- Mix all spice ingredients together.
- Heat butter and oil on non stick pan, add potatoes.
- Add spice mixture to potatoes and cook for 10-15 minutes well browned.
- Serve with sour cream or yogurt.
- Garnish with parsley, cilantro or spring onions.