The popular Frozen Margarita cocktail is said to have been created by a Dallas restaurateur named Mariano Martinez in 1971. Inspired by the Slurpee machines he saw at a 7-Eleven store, Mariano Martinez got the idea of using a frozen machine to create a consistent and convenient frozen margarita. He acquired a soft-serve ice cream machine and modified it to blend and dispense a mixture of tequila, lime juice, and triple sec, creating the first frozen margarita machine.
Prep Time10 minsCook Time5 minsTotal Time15 mins
Ingredients
60 ml reposado tequila
30 ml orange curaçao
30 ml fresh lime juice
15 ml agave nectar
1 ½ cups frozen strawberries
½ cup crushed ice
Directions
1
If you choose to use blue curaçao you will create purple or violet cocktail.
- Load all in to the mixer bowl.
- Blitz until slurp like consistency.
- Transfer to a cocktail glass and serve.
Ingredients
60 ml reposado tequila
30 ml orange curaçao
30 ml fresh lime juice
15 ml agave nectar
1 ½ cups frozen strawberries
½ cup crushed ice
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200g