Pancakes have been around for years and are a staple in many cultures. People enjoyed pancakes as far back as 30,000 years ago during the Stone Age. This pancake recipe is for french variation also known as crepe.
Prep Time15 minsCook Time15 minsTotal Time30 mins
Ingredients
200 ml Milk
1 Egg
100 g All-purpose Flour
1 pinch Salt
Directions
1
- Mix all the ingredients to form the batter.
- Heat up the non stick pan drizzled with oil.
- Ladle batter to the pan, spread to thin layer.
- Cook pancake till golden brown from bottom.
- Flip and cook for few seconds.
Ingredients
200 ml Milk
1 Egg
100 g All-purpose Flour
1 pinch Salt
Directions
1
- Mix all the ingredients to form the batter.
- Heat up the non stick pan drizzled with oil.
- Ladle batter to the pan, spread to thin layer.
- Cook pancake till golden brown from bottom.
- Flip and cook for few seconds.