burger buns Hamburgerové Housky

Burger Buns

The hamburger first appeared in the 19th or early 20th century. The modern hamburger was the result of the needs of a society that was changing rapidly as a result of industrialisation and the emergence of the working and middle classes, and the resulting demand for mass-produced, affordable food that could be eaten away from home. Much evidence suggests that the hamburger was invented in Germany in the city of Hamburg. If you're looking for a guide on how to season hamburger meat, take a look here.

Prep Time30 minsCook Time2 hrs 40 minsTotal Time3 hrs 10 mins
AuthorPeterYields12 ServingsCategory

Ingredients

Dough
...dry
 463 g All-purpose Flour
 14 g Yeast
 31 g Brown Sugar
 9 g Salt
...wet
 220 g Milk
 1 Large Egg
 41 g Butter
Eggwash
 1 tbsp Water
 1 Whole Egg
 Sesame Seeds
The dough must rise for at least 2 hours.
burger buns Hamburgerové Housky

This recipe will make 18 small, 12 medium or 6 large sized buns.

Directions

1

  • Mix all ingredients in stand mixer starting with dry ingredients.
  • Cover the mixer bowl and proof dough for 2 hours.
  • After proving form balls (circa 80g per bun for smaller buns).
  • Proove buns for another hour.
  • Make egg wash (mix water with egg thoroughly) and coat buns.
  • Lastly sprinkle sesame seeds.
  • Bake on 425F / 220C for 12 minutes on conventional baking mode.

Ingredients

Dough
...dry
 463 g All-purpose Flour
 14 g Yeast
 31 g Brown Sugar
 9 g Salt
...wet
 220 g Milk
 1 Large Egg
 41 g Butter
Eggwash
 1 tbsp Water
 1 Whole Egg
 Sesame Seeds

Directions

1

  • Mix all ingredients in stand mixer starting with dry ingredients.
  • Cover the mixer bowl and proof dough for 2 hours.
  • After proving form balls (circa 80g per bun for smaller buns).
  • Proove buns for another hour.
  • Make egg wash (mix water with egg thoroughly) and coat buns.
  • Lastly sprinkle sesame seeds.
  • Bake on 425F / 220C for 12 minutes on conventional baking mode.

Burger Buns

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