Traditional dish of Middle Eastern and Mediterranean cuisine. Pita bread is eaten with hummus or can be filled with falafel and vegetables. It is estimated that this recipe originated about 14,500 years ago, during the Stone Age. Try this simple recipe.
Prep Time1 hrCook Time30 minsTotal Time1 hr 30 mins
Ingredients
350 g All purpose Flour
150 g Whole Wheat Flour
10 g Salt
3 g Dry Yeast
350 ml Water
Directions
1
Mix all ingredients and let prove for 1 hour. You can fold the bread once after 15 minutes. Form 80g balls, dip in flour and flat out with rolling pin.
2
Bake in the pizza oven heated up to 500C. If you bake in the oven, use a heated pizza stone and set the temperature as high as possible. Remove bread from oven on it puffs out and has some color.
Ingredients
350 g All purpose Flour
150 g Whole Wheat Flour
10 g Salt
3 g Dry Yeast
350 ml Water