How to cook Rice? Everyone has his own way how to cook rice. Here is an easy recipe that covers one of the most common food Rice. This recipe works to all varieties of rice. That's because whole techniques is slow and gentle and allows rice to steep long enough to cook through without adding overly too much extra water.
Don't stir or agitate rice at any point of the steps below. Mix your powdered spices separately, in the cup of water.
If you are cooking brown rice double the times, also use a bit higher temperature.
If you do not have induction stove but gas stove after initial 10 minutes of cooking, turn off your gas entirely. This really requires super gentle temperature which gas stove can’t deliver.
If rice is still not cooked / tough add little more water and cook on low heat for another 5 minutes, until the desired texture. Make sure you don't add in too much water or cook too long, the worst rice is overcooked rice.