Chickpeas have a long history in human diet, dating back to ancient times. Archaeological evidence suggests that chickpeas were cultivated in the Middle East around 7500 years ago. Chana Masala has its roots in Indian cuisine, where chickpeas (chana) have been a staple for centuries. Chickpeas are a versatile legume and are widely used in Indian cooking in various forms. Chickpeas have been cultivated in the Indian subcontinent for thousands of years, and the use of various spices in culinary practices is deeply rooted in ancient Indian traditions.
Pressure cooking method
Pressure cook on 80kpa for 35 minutes with natural pressure release.