200 g Udon noodles(or Ramen noodles, precooked not dry)
Sauce
2 tbsp Worcestershire sauce
2 tsp Oyster Sauce
2 tsp Ketchup
1 tsp Soy Sauce(or dark for better looks)
1 tsp Brown Sugar
¼ tsp Dashi Powder or pinch MSG(optional umami)
Ingredients
1 tsp Vegetable oil(use goose or duck fat for more flavor)
100 g Pork Mince(or beef mince or leftover steak slices, or tofu)
1 cup Cabbage(slices, any cabbage will do)
1 cup Shiitake Mushrooms(slices, can also be from frozen, or button mushrroms as substitute)
1 cup Baby Carrots(can also be from frozen)
1 Small Onion(slices, or white parts of green onions)
2 Smaller Garlic Cloves(minced)
¼ tsp White Pepper (ground, or even black will do)
1 dash Toasted Sesame Oil(optional)
Garnish
Green Onion(green part)
1 tsp Toasted Sesame Seeds