Waffle

I don't know why but waffles always resembled modern food in me, I could't be more wrong. The first waffle irons with the characteristic honeycomb pattern appeared in the 1200’s when a craftsman designed and forged cooking irons. I have these situations when I'm out of bread. Well when that happens this Waffle recipe is what I reach for. It goes well with sweet but also salty toppings. Perfect breakfast food!

Dough
...wet
 420 g milk
 2 eggs
...dry
 240 g all-purpose flour
 4 tsp baking powder
 ¼ tsp salt
 1 tbsp sugar
 ½ cup vegetable oil
 ½ tsp vanilla extract

1

  • First, start with whisking the eggs so they are fluffy and airy.
  • Then add slowly flour and mix, pouring over milk slowly.
  • Incorporate vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  • Bake in the waffle maker until crispy gold and brown. Mine 700W waffle maker takes exactly 10 minutes.