Comments on: Smoked Roasbeef https://homecooked.cz/recipes/smoked-roasbeef/ collection of recipes for homecooks Tue, 14 Jul 2026 15:31:43 +0000 hourly 1 https://wordpress.org/?v=6.9.5 By: Peter Benedik https://homecooked.cz/recipes/smoked-roasbeef/#comment-383 Sun, 12 Jul 2026 07:48:51 +0000 https://homecooked.cz/?post_type=cp_recipe&p=2447#comment-383 Fix the error in text (turkey)
Lastly I used Váleček as equivalent Czech cut.
Dry brine is roughly 15-20g of salt per kilogram.

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