Smoked Pork Tenderloin recipe delivers really good results. It's easy to prepare and requires relatively short time for smoking. This meat can absorb smoke very well, it gets nice complex flavor. In our recipe we are injecting pork with liquids to keep it moist and hydrated during the entire cook.
I have many times finished this cook in the oven. That's especially helpful if you run out of coal and meat has not yet achieved its target temperature, but was smoking for 2 hours already. It's much easier to finish the cook in the oven than wasting more coal and burning more fuel just to raise temperature for few minutes. After 2 hours smoke ring is already fully developed and thats all what matters.