We can call this recipe almost a pulled pork steak. This recipe is popular in the southern United States in regions such as North Carolina, Tennessee, and Texas. In the mentioned states, grilling has deep roots and is celebrated as a culinary tradition. Pitmasters smoked large chunks of pork for hours, which is part of tenderizing the meat and infusing it with smoky flavor.
This rub is great for fish, pork, chicken.