Premise of this recipe is really simple, low and slow smoked steak towards the perfection. This slow process will ensure that meat is smoked to perfection and cooked to your desired level of choosing. You can use this method with nearly any type of the steak meat cut of the beef. I usually serve this over green beans.
Don't over-salt or under-salt. It always depends on size and thickness of your steak
Smoke steak between 150-225F for about 1-2 hours.
I'm using Meater to measure internal temperatures of the steak.