Peking Duck Pancake

Pancakes specifically made for great duck breast experience. This recipe for simple flour Pancakes is common side dish for Duck breasts.

 2 cups All-purpose Flour
 1 cup Hot boiling Water
 ¼ tsp Salt
...for pan and work surface
 Sesame Oil

1

  • Add piping hot water in to the running stand mixer bowl filled with flour and salt.
  • Mix until flour has been cooked and is well incorporated with water.
  • From dough into a ball and rest for 20 minutes till it’s cooled down.
  • Dough is tricky to handle, if it sticks keep it resting for another 20 minutes.
  • Split dough into 18 equal balls. Approximately 27g per ball to get nice circle.
  • Oil the work-surface with sesame oil. Roll each ball almost paper thin so you can see through.
  • Transfer to the medium hot frying pan and cook till slightly gold and brown from both sides.
  • Transfer to steaming basket and serve.