The consumption of peas dates back to ancient times. Archaeologists have found peas in ancient Egyptian tombs and in Bronze Age settlements. While there's no direct evidence that ancient Egyptians or Greeks mashed their peas, they had a variety of ways to prepare them, and it wouldn't be surprising if some form of pea mash existed. In France, pea purée (or "purée de petits pois") is made from fresh green peas that are boiled and then blended with butter and seasonings. The dish can be found in various French culinary preparations and is known for its vibrant green color and smooth texture.