Jeera Aloo Sabzi

Name: Jeera Aloo Sabzi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 6 Potatoes; Fat; 2 tbsp Olive Oil; 1 tbsp Butter; Spices; 1 tbsp Cumin; 1 tbsp Dry Coriander leaves; 1 tsp Turmeric Powder; 1 tsp Garam Masala; 1 tsp Chili; 1 tsp Salt; ¼ tsp Asafetida; Optional; 1 cup brussel sprouts or peas...

Jeera Aloo Sabzi recipe is one of the simplest recipes. Delicately spiced potatoes roasted along with cumin and turmeric and traditionally spiced with either green chillies and or red chillies.

6 Potatoes(cleaned and squared)

Fat

2 tbsp Olive Oil

1 tbsp Butter

Spices

1 tbsp Cumin

1 tbsp Dry Coriander leaves

1 tsp Turmeric Powder(can be supplemented by curry powder)

1 tsp Garam Masala(can be supplemented by curry powder)

1 tsp Chili(or fresh chili)

1 tsp Salt

¼ tsp Asafetida

Optional

1 cup brussel sprouts or peas...

Mix all spice ingredients together.
Heat butter and oil on non stick pan, add potatoes.
Add spice mixture to potatoes and cook for 10-15 minutes well browned.
Serve with sour cream or yogurt.
Garnish with parsley, cilantro or spring onions.