How to make scrambled eggs? It's not so easy as it seems if you want to do it legit. This recipe will guide you through the procedure, following original french culinary technique for Oeufs Brouillés. Most important is to be gentle during cook and make sure you don't overcook your eggs. Result needs to be creamy yet firm.
You can garnish scrambled eggs with grated cheese, parsley or balsamic vinegar glaze. Serve as soon as possible.