Freshly made, double fried homemade french fries, can this get any better? If you haven't yet made your own fries you are missing out! I don't thinks so!
4potatoes
1
Peel and cut russet potatoes into batons and soak in salted water for 30 minutes.
Drain the fries from the water. Pat dry with paper towels.
Lower the oil to 300F.
In batches, deep fry the fries for 3 minutes. Place on a wire rack.
Raise the oil to 400F and fry the fries again for 1-2 minutes or until golden brown.
Place into a bowl and immediately season with salt. Place on a wire rack to cool.