Pizza ovens, known for their high temperatures and ability to create a crispy and charred crust, have been used primarily for baking pizzas for centuries. However, in recent years, chefs have begun to utilize pizza ovens for other culinary creations, including baking pasta. The trend of baking pasta in pizza ovens gained momentum as chefs sought to infuse pasta dishes with the distinct smoky flavors and unique textures that can be achieved in a pizza oven. The high heat of the oven allows for quick and even cooking, creating a perfectly al dente texture while adding a subtle smoky undertone to the dish. The concept of baking pasta in a pizza oven aligns with the overall trend of wood-fired cooking, which has become increasingly popular in modern cuisine. Wood-fired cooking imparts a distinct flavor and aroma to dishes, and it provides a unique sensory experience for diners.
For this recipe it's important to use pizza oven, high heat and smoke is the key. Load half of the fuel basket in to the ooni and preheat shortly.