Very healthy and nutritious Andalusian chickpea recipe made with spinach. There are many recipes and version of this vegetarian dish, but it is most commonly flavored with garlic, olive oil, tomatoes, paprika, vinegar, and cumin. Espinacas con garbanzos is served piping hot during the colder months in Spain, often with a wedge of fried bread on the side.
Cook Chickpeas (35m 80kpa natural)
1 cup Chickpeas
1 ½ cups Water
Fry
¼ cup Olive Oil
¾ cup Bread Crumbs(ideally homemade)
...add
6 Garlic Cloves(minced)
...spices
1 tbsp Smoked Paprika
1 tsp Ground Cumin
¼ tsp Salt
⅛ tsp Cinamon
⅛ tsp Cayenne Pepper
1 pinch Safron
...lastly
4 tsp Red Vine Vinegar(or sherry)
½ cup Tomatoes(diced, can be from can as well)
Simmer
1 ½ cups Chicken Broth
250 g Fronzen Spinach(thawed and dry)