This is a traditional and incredibly delicious czech soup with a misleading name as Frankfurt isn’t located in the Czech Republic. It comes with the taste of garlic and sweet ground paprika and sausages floating on the surface.
You can also put hotdogs in the pot and cook them with soup.
I prefer browning on the sausage, therefore i'm cooking hotdogs separately and adding them at the very end.
Simmer the soup on light boil until potatoes are soft about 20 minutes.
Pressure cook on 60kpa for 10 minutes with Auto Pulse release.
You can soften the soup with cream, but it is not necessary. It depends on your preferences.