Name: Currywurst Sauce
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Ingredients: ¼ vegetable oil; ¼ onion powder; ¼ garlic powder; ¼ curry powder; ¼ sweet paprika; ¼ cup ketchup; ½ tbsp worcestershire sauce; ½ tbsp apple cider vinegar; ¾ tsp brown sugar; salt & pepper

The origins of Currywurst sauce are often attributed to Herta Heuwer, a Berliner who is said to have invented the sauce in 1949. According to the story, Heuwer obtained ketchup and curry powder from British soldiers stationed in Berlin and experimented with creating a unique sauce to accompany the grilled sausages she sold from a street food stand. She mixed the ketchup with curry powder and some additional spices to create a flavor combination that quickly gained popularity among locals.

¼ vegetable oil

¼ onion powder

¼ garlic powder

¼ curry powder

¼ sweet paprika

¼ cup ketchup

½ tbsp worcestershire sauce

½ tbsp apple cider vinegar

¾ tsp brown sugar

salt & pepper

Mix everything together. Serve directly on sausage or alongside.