Clean Chicken Broth

Chicken soup has been a comforting dish and remedy for the sick across various cultures for centuries, if not millennia. The origins and evolution of chicken soup are rooted in ancient culinary traditions, and it's challenging to pinpoint an exact beginning. Long before recorded history, ancient peoples boiled bones, meat, and sometimes vegetables in water to create nutritious broths. While the specific origins of chicken broth are difficult to pinpoint, it's safe to assume that as soon as humans began domesticating fowl, they began making broth from chicken.

 750 g chicken spare parts
...add aromatics
 1 onion
 1 celery or parsley root
 1 fresh parsley (handfull)
...add spices
 1 bayleaf
 5 peppercorns
...add acid
 ¼ cup wine
 ½ tbsp vinegar (if you have no wine substitute with vinegar)

1

  • Rinse the chicken bones well.
  • Put all ingredients in to your slow cooker.
  • Cover with cold water just to cover all ingredients.
  • Allow to sit in cold water for 30-60minutes.
  • Bring slowly up to temperature and cook for 6 to 12 hour on LOW slow cooker setting.