Chicken Biryani is a popular and flavorful dish that has a rich history rooted in South Asian culinary traditions. Biryani is believed to have originated in the Indian subcontinent, with its roots tracing back to Persia. The dish evolved over centuries, influenced by the culinary practices of various regions. Biryani underwent further evolution as it spread to different regions of the Indian subcontinent. Each region developed its own variations, incorporating local ingredients and cooking styles. Chicken Biryani became a popular variant, featuring marinated chicken layered with fragrant basmati rice and a blend of aromatic spices.
Pressure cooking method
Pressure cook on 20kpa for 20 minutes with Natural release for 20 minutes.
Stovetop method
Turn your element to medium high for 10 minutes, then turn it down to very low for 30 minutes.
Take from the heat and let it rest for 20 minutes before taking the lid off and serving.