Bibimbap is a popular Korean rice bowl dish served with a variety of seasoned vegetables, kimchi, meats. or tofu, and topped with a raw egg and bibimbap sauce. The best way to enjoy bibimbap is by mixing all of the ingredients with a spoon so the flavor from each ingredient is evenly distributed. Bibimbap was originally known as “goldongban” (which means mixing together various objects with already cooked rice) in the 1400s and then later “bubimbap” in the late 1800s. Between the 1800s and 1900s bibimbap significantly changed in terms of ingredients added to the bowl.
Mix all of the ingredients in a bowl and stir well. Serve.