recipes recepty

Cookbook Recipes

Chocolate CookiesBy JúliaEarliest recorded instances of cookies dates back to Persia in the 7th century AD, where they were often served to guests with tea. Cookies eventually made their way to Europe through the Muslim conquests, and by the Middle Ages, various types of cookies were being made throughout the continent. The modern cookie, as we know it today, is thought to have originated in the United States in the 18th century, where Dutch settlers brought their tradition of making "koekjes," or small cakes, to New Amsterdam (now known as New York City). Over time, these "koekjes" evolved into the cookies we know and love today, with countless variations and flavors.
Potato SaladBy JúliaThis side dish is traditionally served over the festive periods like Christmas in the most parts of the Europe. It's unclear how and who invented this recipe, we might call it folk recipe. Nowadays this side dish is common also outside of festive periods.
Potatoes in StockBy JúliaThis recipe combines two techniques. Firstly the potatoes are fried in the butter. In the later stages they are boiled in the stock. The liquid cooks them further and eventually gets absorbed by potatoes an helps them to brown further. We end up with nicely crispy potatoes packed with flavors.
Peach CobblerBy JúliaQuick recipe which requires minimal effort, almost bakes itself. Peach cobbler recipe is undoubtedly sweet crumbly surprise for any occasion.
Pickled CucumbersBy JúliaRecipe for pickled cucumbers is more than 4,000 years old, when ancient Mesopotamians began soaking cucumbers in acidic brine, as a way to preserve them. Since then, they have been a staple in cultures around the globe, renowned for their heartiness, health benefits and delicious taste.
Negroni SbagliatoBy JúliaNegroni Sbagliato recipe is more on the bitter side, so be warned, or if you have sweet tooth add some simple sirup in to drink, or even honey would work very well. Sbagliato means mistaken, false or wrong in Italian. Legend has it that the drink was created by mistake when, a few decades ago a bartender at Milan’s Bar Basso making a Negroni grabbed a bottle of prosecco instead of a bottle of gin.

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