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	Comments on: Czech meat cuts vs US	</title>
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		<title>
		By: Peter B.		</title>
		<link>https://homecooked.cz/blog/czech-meat/#comment-19</link>

		<dc:creator><![CDATA[Peter B.]]></dc:creator>
		<pubDate>Mon, 26 Jun 2023 21:31:07 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://homecooked.cz/blog/czech-meat/#comment-18&quot;&gt;JAN SKODA&lt;/a&gt;.

Glad to hear, share it with friends! Cheers]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://homecooked.cz/blog/czech-meat/#comment-18">JAN SKODA</a>.</p>
<p>Glad to hear, share it with friends! Cheers</p>
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		<title>
		By: JAN SKODA		</title>
		<link>https://homecooked.cz/blog/czech-meat/#comment-18</link>

		<dc:creator><![CDATA[JAN SKODA]]></dc:creator>
		<pubDate>Sun, 25 Jun 2023 17:27:57 +0000</pubDate>
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					<description><![CDATA[absolutely amazing page, very helpfull. THANKS A DIKY]]></description>
			<content:encoded><![CDATA[<p>absolutely amazing page, very helpfull. THANKS A DIKY</p>
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